Published by admin on Tue, 10/12/2021 - 10:01am
“They don't make them like they used to”. That saying implies that for all of the advances made in science and technology in recent history, there are still some things that were better way back when. For the most part, that saying holds up with classic cocktails as most of the classics that we enjoy are made from recipes that are well over 100 years old.
Every now and then a “modern classic” breaks through. One such modern classic is an exciting spin on the Whiskey Sour platform out of New York City, the delightfully delicious, curiously strong, Penicillin.